Greek Yogurt Parfait
Creamy Greek yogurt layered with fresh fruit and a touch of sweetness for a light snack.
Time: 10 min | Calories: 300 | Protein: 12g | Meal Type: Breakfast | Food Type: Dessert
Ingredients:
Base: 1 cup Thick Greek yogurt.
Fruit: 1/2 cup Fresh sliced strawberries or blueberries.
Crunch: 1/4 cup Low-sugar granola.
Sweetener: 1 tsp Honey or Agave nectar.
Instructions:
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of fresh fruit and half of the granola.
Add the remaining yogurt, followed by the rest of the fruit and granola.
Drizzle the honey over the top for a touch of natural sweetness.
